Best kept secret in the heart of Northwest onion land!


Introduction

A group of international investors formed Agron Corporation,
a manufacturer of sauteed onion product, in 1996. With technical assistance provided by Takehara Bussan, a part owner in Japan,
Agron began its operation in Moses Lake, Washington in the fall of 1997. Agron’s main office is located in Jaspo Inc. of Bellevue, Washington. Jaspo serves as the authorized representative and
part owner of the plant. From its beginning, Agron has served manufacturers of sauces, gravies, soups, and entree items both
in the United States and overseas.

Agron has been operating under the strictest safety guidelines
of the HACCP program. In 2003, Agron was certified as an organic processor.

Until the summer of 2004, Agron was primarily a food ingredient manufacturer. In the fall of the same year, Agron launched
“All Natural Fried Onions” to retail markets.

Agron’s focus is to offer our customers the best-in product, service, and convenience. We are driven to achieve customer satisfaction and develop and maintain lasting relationships. And today, our focus remains the same. Sparked by the creation of All Natural Fried onions, Agron continues to develop new products with quality and expand the customer base throughout the world.